Hawaii Poke Sustainability | Fresh, Healthy, Tasty

Our Sustainability

At Hawaii Poké, we believe that enjoying delicious food shouldn’t come at the expense of our planet. With over 20 locations spread across Sweden, we’re dedicated to crafting meals that are not only flavorful but also responsibly sourced and environmentally conscious. Our commitment goes beyond just serving food; it’s about making thoughtful choices that prioritise the health of our customers and the well-being of the environment.

From selecting sustainably harvested ingredients to minimising waste and using eco-friendly packaging, every decision we make is guided by our belief that good food and a healthy planet are deeply interconnected. We understand that our actions today shape the world of tomorrow, and we’re proud to play our part in creating a more sustainable future for all.

Whether you’re dining in one of our restaurants or taking your meal to go, you can trust that we’re committed to sustainability in every aspect of our business, ensuring that you can enjoy your meal with a clear conscience. At Hawaii Poké, great taste and great values go hand in hand, because we know that a healthier planet means a healthier community, now and for generations to come.

Plant Based Goals for a healthy future

Plant Based Goals

In order to contribute to a more sustainable future for our planet, we set a goal in 2023 to increase our vegan protein sales to 50% by 2027. To reach our goal, we are making large investments in our offering to get you the best plant-based selection on the market. We are constantly searching for the best and tastiest options available.

This year we will also launch our health and planet conscious fika range where we introduce a delicious range of plant based cakes and mind positive smoothies.

Contact us to learn more

Our Partners

Martin Servera

Kvalitetsfisk

YiPin Tofu

Hooked Foods

Oh Mungood

Grönsakshuset